Title: Vinegar Cake
Categories: Cake
Yield: 4 Servings

1	lb	Flour (sifted)
1/2	lb	Butter
1/2	lb	Sugar
1/2	lb	Currants
1/2	lb	Sultanas
2	ts	Baking soda
1	c	Milk
1		Egg
2	tb	Malt vinegar
		Few drops each of vanilla,
		Orange and lemon essences

Cream butter and sugar, add egg, then flour and fruit. Dissolve baking soda in milk, add to fruit mixture. Add essences, and lastly vinegar. Make a good slushy mixture. Grease and line a large cake tin and turn mixture into it. Bake in oven at 300F for about 2 hours. If it starts splitting turn oven down a bit.

This has to be my favourite fruit cake. It's so yummy.

From: Liz Gunn Date: 01-29-96 Cooking

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